Autumn is here, for sure. Mr. Spouse and I readied for the first winter type storm due to blow in sometime early in the week. He did the gutters, I raked pine needles and cleaned up down at the barn. Don’t need pictures of any of that, trust me. Grumpy husband, piles of pony poo. Really. Some things are best left to the imagination. Or better still, forgotten entirely.

After two hours of barn work I was hungry. And cold. And tired. And craving eggs and oatmeal. Go figure. By that time Mr. Spouse was on his way to the airport and Daughter Dearest, being an opportunistic self-feeder, had polished off the remains of the chicken in the fridge.

But I couldn’t have just eggs and oatmeal, right?  Even though I really wanted ’em. This was dinner. And what’s dinner without veggies? Don’t say breakfast–too easy.

chopped spinach

So while the oats were cooking–steel cut, by the way, solid substantial oats–I washed and chopped up some baby spinach. I’ve always got some in the fridge, kale too, because I loves me my greens. Look how pretty they are.

Oats

Then came the oats. And a little bit o’butter.

poached eggs

Couple of poached eggs.

chopped eggs

Chopped ’em up, mixed it all together. But wait–that’s when the lightbulb went off inside my head and I knew, I just knew what it needed–

dinner

Shredded Parmesan! Garlic powder! Salt and fresh ground pepper….

It was absolutely, positively, INSANELY delicious.

YAY!!!

 

 

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